Homemade Russian Patties
Homemade Russian Patties

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade russian patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Russian Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Russian Patties is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade russian patties using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Russian Patties:
  1. Prepare 250 gm boneless chicken
  2. Get 1 cup chopped veggies(cabbage,springonion,capsicum)
  3. Get 3 medium sized boiled potatoes
  4. Get 1 tsp Red chilli powder
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1 tsp black pepper powder
  7. Prepare 1 tsp Garam masala
  8. Get 1 tsp chicken masala
  9. Take to taste Salt
  10. Make ready 1 cup roasted brown savaiya
  11. Take As needed Oil to shallow fry
  12. Get 2 eggs well beated
  13. Take 2 tbsp Ginger garlic green chilli paste
Steps to make Homemade Russian Patties:
  1. First, Wash the entire boneless chicken very well. Then, take a pan pour 2 glasses of water and add cleaned chicken. Now add 1 tbsp. Of ginger garlic green chilli paste, salt and black pepper to Taste. Let the chicken boiled on medium to high flame for 10 min.
  2. Meanwhile take a bowl and mashed boiled potato.
  3. After 10 min. Turn of the gas and remove water from chicken mixture. And let the mixture cool down for next 5 min. Once it cool down shred chicken with hand (or you can use mini chopper as well)
  4. In a mashed potato bowl add shred chicken, vegetables, remaining ginger garlic and green chilli paste, vegetables, all the Masala's and a tsp of oil.
  5. Knead everything well and make it like a dough.
  6. Take 1 portion of mixture from the bowl give it a nice patty or tikki shape.
  7. Now take a sevaiyya and beated eggs in each plate
  8. Dip the form patty in egg mixture and then sevaiya mixture
  9. Heat oil in pan to Shallow fry the patties. Once the oil is little hot put the patty in oil and Shallow fry it on medium flat it it gets golden.
  10. Serve the delicious Russian patties/Kabab with a green chutney or mayo.

So that’s going to wrap it up with this special food homemade russian patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!