Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple tempeh pedas (spicy tempeh). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Get 1 as much (to taste) Tempeh
- Get 3 ★Fresh chili peppers (red chili pepper)
- Get 2 ★Shallots (or red onions)
- Prepare 1 clove ★Garlic
- Prepare 1 tsp ★Terasi (fermented shrimp paste)
- Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
- Prepare 1 pinch ★High quality salt
- Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Prepare 1 Soy bean oil (or your choice of oil)
In a bowl, mix the gochujang, sugar, soy sauce, garlic, and chili flakes until combined. If you find that the sugar hasn't dissolved, add a splash of hot water to thin it out. Cover the tempeh with the tteokbokki sauce. Tempeh and veggies are sauteed with soy sauce and lime juice.
Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. You can prepare Tempeh easily as what you normally prepare for tofu or mushroom. One of the ways to prepare it is to scramble it, just like this Orak Arik Tempe Kecap Pedas Manis (Sweet and Spicy Scrambled Tempeh).
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