Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gajar halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar halwa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gajar halwa is something that I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we have to prepare a few ingredients. You can have gajar halwa using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa:
- Get 4-5 carrots
- Make ready 1 cup sugar
- Get 1/4 cup milk
- Take 1 tablespoon ghee
- Make ready 1/2 cup Mava(khoa)
- Get 1/4 cup mix dry fruits (kaju,kismis,pista,badam)
- Prepare 1 teaspoon cardamom powder
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Instructions to make Gajar halwa:
- Wash, peel and grate all carrot.
- Heat pan add 1 tablespoon ghee, add grated carrots
- . Mix and stir the carrots very well with the ghee. Now add sugar and 1/4 cup of milk
- On low flame sauté the carrots till they turn tender and are cooked. This process will take about 15 to 20 minutes.
- Keep on stirring often while sauteing the carrots.
- Once the carrots become tender and are cooked, then add 2 cups of crumbled or grated khoya (mawa or evaporated milk solids). I have used homemade instant khoya but you can also use store-bought khoya or mawa.
- Mix and stir very well. Keep stirring for a minute on low flame.
- Garnish all nuts/dry fruits and cardamom powder
- Switch off the flame and serve.
You can use condensed milk (click here to see how to. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.
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