Roasted Brussels Sprouts
Roasted Brussels Sprouts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprouts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Brussels Sprouts is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Brussels Sprouts is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Make ready 3 tbsp olive oil
  2. Prepare 1 lb bacon, diced
  3. Make ready 3 clove garlic, minced
  4. Make ready 1 medium red onion, sliced
  5. Prepare 1 lb golden potatoes, cut into 1 inch pieces
  6. Get 2 lb Brussels spouts, halved
  7. Make ready 1 salt and pepper to taste
Steps to make Roasted Brussels Sprouts:
  1. Preheat oven to 425°F.
  2. Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
  3. Remove bacon using a slotted spoon and place on a paper towel lined plate.
  4. Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
  5. Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
  6. Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.

So that’s going to wrap this up for this exceptional food roasted brussels sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!