Chaat Cone
Chaat Cone

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chaat cone. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chaat Cone is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chaat Cone is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chaat cone using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chaat Cone:
  1. Prepare For making cone :
  2. Make ready 1 cup Wheat Flour/Maida
  3. Make ready to taste Salt
  4. Get 1 tsp Carom Seeds (Ajwain)
  5. Take 1 tsp Oil
  6. Get as required Water
  7. Take as required Oil for frying
  8. Prepare For stuffing :
  9. Prepare 3-4 Boiled and mashed Potatoes
  10. Prepare 1/2 cup Boiled Kabuli Chana
  11. Make ready 1/4 cup Pomegranate Seeds
  12. Get to taste Salt
  13. Prepare 1/2 tsp Chaat Masala
  14. Take 1/2 tsp Red Chilli Powder
  15. Prepare 1/2 tsp Dhania Jeera Powder
  16. Take Other Ingredients :
  17. Make ready as required Tamarind Dates chutney
  18. Take Leaves as required Chopped Green Coriander
  19. Make ready as required thin sev for garnishing
Instructions to make Chaat Cone:
  1. Take all the ingredients listed for cone in a big plate except oil for frying and water and mix well.
  2. Gradually add water to the flour mixture to make smooth and soft dough. Grease dough with little oil and keep aside for 10 mins.
  3. After 10 mins divide dough in equal parts and make balls. Take 1 ball and with the help of the rolling pin make roti. Divide roti in 4 equal parts and with the help of the cone mould make cones and deep fry them on low to medium flame till golden brown. Make all the cones and keep aside to cool down completely. Gently remove mould from the cones.
  4. Meanwhile prepare stuffing by mixing all the ingredients listed for stuffing in a mixing bowl. Stuffing for cone is ready.
  5. Now take 1 cone. Apply evenly tamarind dates chutney on inner surface of the cone. Gently fill the cone with the prepared stuffing. Pour some tamarind dates chutney. Garnish with sev and chopped green coriander leaves and serve.

So that is going to wrap this up for this special food chaat cone recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!