Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie khara biscuit. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Recipes from India and Around. Khara biscuit literally means spicy cookies in Kannada and are quite unlike the sweet versions of the western world. Healthy Khara Biscuits are savory Indian style spicy egg free whole wheat flour biscuits/cookies tinged with the spicy flavors of ginger, cilantro, jalapenos and hing/asafetida.
Veggie Khara Biscuit is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Veggie Khara Biscuit is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie khara biscuit using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Khara Biscuit:
- Prepare All Purpose Flour
- Make ready Butter - 1/3 cup, softened
- Make ready Sugar
- Take Grated Carrot
- Get Salt
- Take Green Chillies - 5 - 6,chopped fine [or more,as per your taste]
- Prepare Fresh Coriander leaves - 3 tbsp
- Prepare Kasoori Methi
- Make ready Curd
When we make the sweet maida biscuits, we make. Enjoy this healthier veggie carbonara with mushrooms and courgettes for an easy family meal. Khara Biscuits is a delicious Indian recipe served as a Snacks. Find the complete instructions on How to Make Khara Biscuits.
Steps to make Veggie Khara Biscuit:
- Mix together softened butter and sugar till the sugar dissolves. Add half of the curd to it and continue beating.
- Add in the swift flour, chopped chillies, coriander leaves, Kasoori Methi. Mix gently.
- If the dough feels like crumbly in texture. Then add the remaining curd. Gently knead to make a non -sticky dough.
- Allow the dough to sit for 10-15 mins. Cover the dough and keep.
- Meanwhile preheat the oven for 10 mins at 350 deg F. After 15 mins, take a big ball of the dough and using a rolling pin roll to make a smooth medium thick chapati.
- Now take a cookie cutter cut into small biscuits.You can use any shape of size as per your choice.
- Spread a butter or dust the baking tray with flour and arrange biscuits over it. Using a fork prick the cookies to make wholes.
- Bake 350 F for 10 mins.After 10 mins, take out the cookies, set the temperature of the oven to 325 F and bake for another 8-10 mins or till the cookies become golden brown.
- Remove the cookies from the oven, allow it to cool completely. Store them in air tight containers and relish!
Line baking sheets over a baking. Khara Biscuit Recipe / Masala Biscuits - Savory Cookies. Masala biscuits were on my to do list since long. Chatpata kaara biscuits to have with a cup of hot tea. Hi aarthi today i tried dis khara bsct n it was very yummy evry one liked dis thank u so mch.
So that’s going to wrap it up for this special food veggie khara biscuit recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
