Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried udon noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Udon Noodles is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir-Fried Udon Noodles is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Udon Noodles:
- Get 2 packs cooked udon noodles
- Get 100 g pork (thinly sliced)
- Prepare 3 leaves Cabbage (cut into bite sized pieces)
- Prepare 3 cm carrot (cut into small pieces)
- Get 1/2 onion (slice thinly)
- Take 1 tbsp vegetable oil
- Make ready 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1/2-1 Tbsp sesame oil
- Get Salt & pepper for seasoning
- Take Dried bonito flakes, red pickled ginger for topping (optional)
- Get mayonnaise, crushed chili pepper (optional)
Instructions to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
So that is going to wrap it up for this exceptional food stir-fried udon noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
