Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tirunelveli halwa
(wheat flour halwa). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tirunelveli halwa
(wheat flour halwa) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tirunelveli halwa
(wheat flour halwa) is something which I have loved my entire life. They’re fine and they look wonderful.
Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem. But all our relatives are in & around Tirunelveli.
To begin with this particular recipe, we must prepare a few components. You can cook tirunelveli halwa
(wheat flour halwa) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tirunelveli halwa
(wheat flour halwa):
- Take 2 cup wheat flour
- Make ready Water as required
- Get 2 cup ghee
- Make ready 2 tsp Cardamon powder
Tirunelveli Halwa Recipe - Wheat / gothumai Halwa. We can make this halwa using wheat berries or with wheat flour. Home » HALWA RECIPES » Godhumai Halwa recipe / Wheat halwa - Thirunelveli halwa. The first time I tasted wheat halwa was when I was kid and it was homemade.
Instructions to make Tirunelveli halwa
(wheat flour halwa):
- Make a dough and soak it in water for 3hr. The dough should be soft and you may use 3 cup water as.. Needed. After 3hr with the help of seiver separate the wheat flour remaining and wheat milk.
- Put the wheat milk on boiling. When it reaches porridge consistency add sugar and 2tsp ghee. Saute it because it will form lumbs.
- After ever 15min add 2 tsp ghee.and saute it continuously. Do this step 6times.(2 tsp ghee+saute)
- Then when it thickens add cardamom powder and after 40 min you will see the ghee seprateds from the mixture then pour it on a tray.
- At last sprinkle chopped almonds. And cool it completely and the cut in square shape. You can also say it wheat barfi.
Mom made it like a project and she made it in a large quantity, so I could see her sweat making it. Making our traditional sweets brings more happiness. Tirunelveli halwa is my hubby's favorite. He always buys a pack of halwa whenever he visits tirunelveli. I wanted to try this halwa for this diwali, first i was little hesitant to try as it takes lots of ghee to make.
So that’s going to wrap this up for this exceptional food tirunelveli halwa
(wheat flour halwa) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
