Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer spinach poori. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach poori (Recipe below) Paneer fingers with ketchup (Kids friendly Recipe below) Snacks box. Take small portion and roll into poori. Deep fry in oil till puffy and cooked.
Paneer spinach poori is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer spinach poori is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have paneer spinach poori using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer spinach poori:
- Take 1 cup wheat flour
- Get 1/2 cup mashed cottage paneer
- Take 1/4 cup spinach purée
- Prepare to taste Salt
- Get 1/2 tsp black pepper powder
- Get 2 tsp Oil
- Take Oil for frying
The creamy texture of spinach with paneer is a good combination. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while. Poori with masala is an ultimate combo for both breakfast or for dinner.
Instructions to make Paneer spinach poori:
- First mashed and smooth paneer add spinach purée and other ingredients
- Make a smooth tight dough
- Roll all pooris evenly and fry in hot oil by pressing little all sides.
- Serve hot with pickle or tomato ketchup
We can enrich the conventional poori by adding palak puree and make it more healthier and tastier. Here is a delicious variation of poori made with palak or spinach. Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or. Blanch the spinach in hot water for three minutes or until wilted. Add the paneer cubes, garam masala and milk or cream.
So that’s going to wrap this up with this special food paneer spinach poori recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
