Black Pepper Chicken
Black Pepper Chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black pepper chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Black Pepper Chicken is something that I have loved my entire life.

I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. —Barbie Miller, Oakdale, Minnesota. In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine.

To get started with this recipe, we must prepare a few ingredients. You can have black pepper chicken using 35 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Chicken:
  1. Take Popcorn Chicken
  2. Prepare 2 pcs Chicken Breast (fillet)
  3. Take Popcorn Chicken Seasoning
  4. Take 10-20 tbsp Sparkling water
  5. Make ready Lots of oil for deep frying
  6. Get Popcorn Chicken Seasoning
  7. Make ready 350 gr Strong Bread Flour
  8. Take 50 gr Tapioca Flour
  9. Make ready 1 tsp Salt
  10. Get 1 tsp Chicken Powder
  11. Get 1/2 tsp Ajinomoto
  12. Make ready 2 tbsp Mixed Herbs
  13. Prepare 1/2 tsp White Pepper
  14. Prepare 1 tsp Black Pepper (coarse)
  15. Take 1 1/2 tsp Curry Powder
  16. Take 1 tsp Cayenne Pepper / Chili Powder
  17. Take 1/2 tsp Baking Soda
  18. Make ready Black Pepper Sauce
  19. Take 2 cloves Garlic
  20. Prepare 1 pcs Red Pepper
  21. Prepare 1 pcs Red Chili
  22. Get 1/5 Onion
  23. Make ready 1 tbsp Light Soy Sauce
  24. Make ready 1 tbsp Rice Vinegar
  25. Get 1 tbsp Oyster Sauce
  26. Make ready 1 tbsp Sesame Oil (Optional)
  27. Take 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
  28. Make ready 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
  29. Make ready 1 tsp Salt
  30. Get 1 tsp Chicken Powder
  31. Make ready 1/2 tsp Ajinomoto
  32. Get 1/2 tsp White/Black Pepper Powder
  33. Take 1-2 tbsp Black Pepper (coarse)
  34. Prepare 50-100 ml Water
  35. Get 50 ml Water + 1 tbsp Corn Flour

Enjoy this restaurant style meal at home for much less than take out. You can even substitute chicken thighs for chicken breasts. The sauce is so good and anytime of chicken is delicious. Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce.

Steps to make Black Pepper Chicken:
  1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
  2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
  3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
  4. Prepare the pot / pan for deep frying in medium heat (160C)
  5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
  6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
  7. Wait until the edges turn into a nice brown color then flip it over
  8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
  9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
  10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
  11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
  12. Heat the pan in medium heat with 1-2 tbsp of olive oil
  13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
  14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
  15. Give it a moment, then add water. Give it a taste, and do corrections
  16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
  17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

Panda Express Black Pepper Chicken is marinated ginger soy chicken, in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express version you love! And really low in fat and WW points! This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. Black Pepper-Garlic Chicken: Here's one on my favorite Stir-fry recipes, inspired by Black Pepper Chicken served at Panda Express Restaurants. The savory sauce took a bit of tinkering, but I think this copycat version is really close. and it's delicious, too!

So that’s going to wrap this up for this exceptional food black pepper chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!