Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dahi vada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi Vada is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dahi Vada is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dahi vada using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Vada:
- Take 1 cup white urad dal
- Get to taste salt
- Prepare 1/4 spoon cumin seeds
- Get 2 cup curd
- Get 1/2 tsp sugar
- Get 2 tsp meethi chutney/sweet chutney
- Take 2 tsp green chutney
- Prepare 1/4 tsp roasted cumin seeds
- Make ready 1/4 spoon red chilli powder
- Get 1/4 spoon chat masala
- Make ready leaves coriander
Instructions to make Dahi Vada:
- Soak the dal for 4 hrs
- Strain and grind it
- Mix little salt and cumin seeds
- Rest for 1/2 hr
- Beat it with hands till soften
- Heat oil and fry vadas
- Put them in a bowl of water
- Dip proply
- Beat the curd
- Add sugar and salt and chill it
- Strain the vadas
- Arrange in a platter
- Pour chilled curd and sprinkle roasted cumin seeds,chilli and chat masala
- Pour both the chatnis
- Garnish with coriander leaves
- Serve instant
So that’s going to wrap it up for this special food dahi vada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
