Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut crusted pork chops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Crusted Pork Chops is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Crusted Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Pork Chops:
- Take boneless pork chops
- Take shredded coconut
- Prepare coconut oil
- Make ready onion powder
- Get garlic powder
- Prepare ground white pepper
- Prepare kosher salt; to taste
Instructions to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
So that’s going to wrap it up for this exceptional food coconut crusted pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
