No sugar Coconut Betel Leaves refreshing Drink Milkshake
No sugar Coconut Betel Leaves refreshing Drink Milkshake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, no sugar coconut betel leaves refreshing drink milkshake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No sugar Coconut Betel Leaves refreshing Drink Milkshake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No sugar Coconut Betel Leaves refreshing Drink Milkshake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook no sugar coconut betel leaves refreshing drink milkshake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make No sugar Coconut Betel Leaves refreshing Drink Milkshake:
  1. Take 5-6 Beetel leaves
  2. Prepare 4 tbsp Gulkand
  3. Make ready 2 tbsp coconut fresh
  4. Take 2 tbsp Honey
  5. Get 3 cup Cold Milk
  6. Make ready 1 tbsp sabha or basil seeds shocked in water
  7. Prepare as needed Cardamom powder
  8. Prepare 5,6 shocked dates
  9. Take 1 tbsp honey
  10. Make ready 1/2 cup Ice cubes
  11. Get 1 tsp Fennel seeds
  12. Make ready as needed Tooti fruit for garnishing
  13. Prepare 5-6 almond shocked in milk or water
Instructions to make No sugar Coconut Betel Leaves refreshing Drink Milkshake:
  1. Wash the betel/paan leaves and chop off their stalk and cut leaves. Now In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, honey,dates, coconut, almond,milk,and ice cubes. - Blend till mixture is smooth.
  2. Pour into glasses add basil seeds mix well garnish with tooti fruity, chopped beetel leaf or dry fruits and serve chilled

So that’s going to wrap this up for this special food no sugar coconut betel leaves refreshing drink milkshake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!