Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa
Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tirunelveli halwa irutu kadai halwa kodhumai wheat halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tirunelveli halwa irutu kadai halwa kodhumai wheat halwa using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa:
  1. Make ready 2 cup wheat flour
  2. Get 1 1/2 cup sugar
  3. Take 1 cup ghee
  4. Prepare 50 gm cashews
  5. Take as needed water
Steps to make Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa:
  1. Take wheat flour and mix with water and make a dough. Then pour one litre of water and let the dough soak for 5-6 hours
  2. After the dough is soaked, mix the dough in water until dough thoroughly dissolves in water and you get a milk like liquid as shown in the image below
  3. Then separate liquid and the dough sediments using a strainer. In the remaining dough sediments add some more water and again dissolve and agin separate the liquid and sediments.
  4. Discard the dough sediments and then rest the liquid over night to ferment
  5. The next morning you can notice the milk and like layer would have formed down and water will be in the upper surface. With a spoon remove the water and discard it
  6. In the separate wheat flour milk add two cups of water and mix well
  7. In a thick bottomed pan, add the wheat milk and mix well for 15/20 mins until it starts to thicken. All eyes and hands on the pan ! The tough game starts now ! You need to stir continuously without a gap!
  8. Slowly it thickens after 20 or so mins add one cup of sugar. Once the sugar is added it gets little bit liquid consistency and again it starts getting thicker. Keep stirring
  9. In an another pan, add half cup of sugar and stir it well until it caramelised and immediately add that caramelised sugar to the halwa. You can notice a visible colour change
  10. Keep stirring for another 20 mins until is thicker and starts separating from the pan
  11. Add ghee two tablespoons at a time and keep stirring until ghee separates from the halwa
  12. At this point add fried cashews and give one final stir ! The whole process might take 1 hour 45 mins approximately
  13. After it cools it will gets a little more thicker and the halwa is ready to serve !!

So that is going to wrap this up with this exceptional food tirunelveli halwa irutu kadai halwa kodhumai wheat halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!