Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover rice dahi vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover rice dahi vada is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leftover rice dahi vada is something that I’ve loved my entire life.
RICE IN LOCKDOWN I DAHI VADA I INDIAN QUICK SNACKS I #dahivada #quickindiansnacks #lockdown Make instant Dahi Vada from leftover rice. Dahi VODA is a popular North Indian Snack which is made during special occasions and festivals. Dahi VODA are a craze at home and I do make them at times as.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice dahi vada using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice dahi vada:
- Make ready 2 cups Rice leftover
- Get 3 cups Thick yogurt
- Make ready 1 teaspoon Ginger chopped
- Get as needed Oil to deep fry
- Get to taste Salt
- Make ready 3/4 teaspoon Red chilli powder
- Make ready 3/4 teaspoon Roasted cumin powder
- Prepare 1 1/4 teaspoon Black salt
- Make ready 1 teaspoon Cumin seeds
- Get to taste Chat masala
- Get 2 tablespoon Green chutney
- Prepare 2 tablespoon Meethi sonth
Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. Dahi vada is a popular snack in India and also a favourite foe festivals.
Instructions to make Leftover rice dahi vada:
- Heat sufficient oil in a kadai. Take a bowl and add rice add salt red chilli powder mash the mixer
- Shape the mixture in to round balls. Gently slide them into hot oil and deep fry till crispy on the outside. Once all the vada are done with frying then take 2.5 cups water in a wide bowl. Add the vadas to the water. Soak them. Take each vada press between your palms to remove excess water.
- Take 2 cups fresh chilled curd in a bowl and beat it till smooth. Now gently place these vadas in the curd. Place vadas in a plate add more curd if required now add the green chutney sweet chutney sprinkle red chilli powder roasted cumin powder chaat masala black salt as per taste.
- Serve dahi bhalla thanda thanda cool cool.
What I like even more than the South Indian Style Dahi Vada is the leftover yoghurt/dahi. Rice included in grinding aids to get crispy vadas. While in Kuwait, I used to buy. Dahi vada is the yummiest and most liked snack in Indian cuisine. Dahi wada recipe is easy and simple to follow.
So that is going to wrap this up for this special food leftover rice dahi vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
