Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tirunelveli halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tirunelveli Halwa is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tirunelveli Halwa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tirunelveli halwa using 4 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tirunelveli Halwa:
- Get 1 cup Whole grain wheat -
- Take 1/ 2cup Sugar
- Make ready as required Ghee
- Take as required Cashews
Steps to make Tirunelveli Halwa:
- Soak whole grain wheat overnight
- Grind the soaked wheat next day morning.. strain and Extract milk
- Keep the extracted milk aside for 3 hrs.. The milk gets deposited down and water stands on top
- Pour the water, and take only precipitated milk
- Measure the milk and take equal quantity of sugar
- Add 3 tblspn of sugar in heavy bottom pan and caramelise it
- Add water and remaining sugar to the caramelised sugar in pan. Allow it to boil
- Add wheat milk
- Stir continuously until it solidifies
- Add ghee in every 10 mins while stirring
- Add chopped cashews
- Keep stirring until all ghee release back and halwa thickens
- Serve hot or store in container
So that is going to wrap it up with this exceptional food tirunelveli halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
