Chicken shami kabab
Chicken shami kabab

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken shami kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Learn how to make Chicken Shami Kabab homemade.

Chicken shami kabab is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken shami kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken shami kabab using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken shami kabab:
  1. Prepare 200 gm Chana daal (Split Bengal gram) (Soaked 2 hours)
  2. Take 3-4 cup Pani (Water)
  3. Make ready 1/2 Chicken boneless (Cubes)
  4. Make ready 8-10 Lal mirch sabut (Button red chilies)
  5. Prepare 1 & 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
  6. Take 1/2 tsp or to taste Namak (Salt)
  7. Prepare 1 tbs Dhania (Coriander seeds) Roasted and crushed
  8. Prepare 1 tbs Zeera (Cumin seeds) Roasted & crushed
  9. Make ready 1 medium Onion
  10. Make ready 1/4 Cup Hara dhania (Coriander leaves)
  11. Get 1/4 Cup Podina (Mint leaves)
  12. Get 2-3 Hari mirch (Green chilies)
  13. Take 1 tbs Garam masala powder (Whole spice)
  14. Make ready 1-2 Anda (EGG)
  15. Take Oil for frying

One of the best chicken Shami Kabab Recipe you will find. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by.

Instructions to make Chicken shami kabab:
  1. In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well.
  2. Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well. -Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool.
  3. In chopper,add chicken mixture,whole spices powder,grind until well combined.
  4. Add coriander leaves,mint leaves,green chilies,Chopped Onion and egg in chicken mixture and mix until well combined..
  5. Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer.
  6. In frying pan,heat oil and fry kababs until golden brown.
  7. Serve with ketchup.

Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger. You will get perfect soft and delicious kababs by following it. chicken shami kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Meat, Salt, Garlic, Ginger, Cumin Seed, Cardamom, Spice Mix, Coriander Powder, Onion, Chickpea, Egg etc.

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