Cream Cheese Chicken with Bacon
Cream Cheese Chicken with Bacon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese chicken with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Chicken with Bacon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cream Cheese Chicken with Bacon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Chicken with Bacon:
  1. Take 4 skinless boneless breasts
  2. Make ready 8 oz cream cheese
  3. Take 2 heaping tbsp sour cream
  4. Prepare 2 tbsp ranch seasoning
  5. Get Onion and garlic powders, salt and pepper
  6. Get 1-2 cups shredded cheese
  7. Prepare Bacon bits
Instructions to make Cream Cheese Chicken with Bacon:
  1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
  2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
  3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

So that is going to wrap this up with this exceptional food cream cheese chicken with bacon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!