Portuguese Rice Pudding
Portuguese Rice Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, portuguese rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portuguese Rice Pudding is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Portuguese Rice Pudding is something that I have loved my whole life.

This recipe for Portuguese Rice Pudding is a popular dish that my husband Jack has served many, many times over the years. It's a sweet and creamy, vanilla-infused rice pudding and a wonderfully comforting dessert! There's a hint of orange in this rice pudding, as well as warm cinnamon sprinkled on top.

To get started with this particular recipe, we have to first prepare a few components. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Rice Pudding:
  1. Make ready 1 L 3% (Homogenized) milk
  2. Take 1 L Water
  3. Make ready 1/4 lb Butter (unsalted preferably)
  4. Take 2 tsp Salt
  5. Prepare Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Make ready 1 1/4 cup Arborio or Carolina Rice, soaked in water
  7. Make ready 1 cup + 3 TBS white sugar
  8. Make ready 6 Egg Yolks
  9. Get Cinnamon (for garnish)

It is a unique dish with simple ingredients which are combined to create a deliciously sweet and creamy egg based rice pudding. Portuguese Sweet rice is a delicious Portuguese dessert that is typically made with Jasmine rice, eggs, lemon, and milk. It is a thick, custard rice pudding that is made perfect with a dusting of cinnamon. This Portuguese rice pudding, made by cooking rice with whole milk infused with citrus and cinnamon and making it like custard with the addition of egg yolks, is creamy and comforting.

Instructions to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

Finished with pistachios, the pudding is wonderful for dessert or breakfast, served hot or straight from the fridge. - Rice, milk, cinnamon powder, water, granulated sugar. HOW TO MAKE RICE PUDDING: In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick). Reduce to low heat and pour the rice. Instructions: Bring water and milk to a boil with the lemon rind and salt on medium high.

So that’s going to wrap this up with this special food portuguese rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!