Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, avocado and tequila ice cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Avocado And Tequila Ice Cream is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Avocado And Tequila Ice Cream is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado and tequila ice cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado And Tequila Ice Cream:
- Take 3 Ripe avocados
- Get 250 grams Coconut cream
- Prepare 1 Lime, zest and juice
- Take 2 unit Tequila
- Prepare 100 grams Caster sugar
- Make ready 1 1/4 pints Milk
Instructions to make Avocado And Tequila Ice Cream:
- Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone.
- Add all other ingredients except the milk to the bowl.
- Blend to a purée, adding the milk a bit at a time.
- Transfer the mix to an icecream maker. If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture.
So that is going to wrap it up for this exceptional food avocado and tequila ice cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
