Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy mix veg bhaji pakodas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Mix Veg bhaji Pakodas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy Mix Veg bhaji Pakodas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crispy mix veg bhaji pakodas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Mix Veg bhaji Pakodas:
- Get 1 big bowl Makke ka aata
- Prepare 1/2 bowl besan
- Get 1/4 bowl suji
- Prepare 1 potato
- Prepare 1 onion
- Get 1 tomato
- Make ready 3 green chillies
- Take 1/2 shimla mirch
- Prepare 1/4 bowl corn dana
- Prepare 1 bowl mix bhaji (Cholaee, methi, palak, dhaniya, pudina)
- Get Salt as per taste
- Take 2 tsp lal mirch powder
- Prepare 2 tsp amchur powder
- Make ready 1 tsp Turmeric powder
- Make ready 1/2 cup water/as required
Steps to make Crispy Mix Veg bhaji Pakodas:
- Chop all the veggies and bhaji.
- In a big bowl put all aatas and all veggies and bhaji.
- Now add all masalas and little water as bhaji releases water too.
- Now fry putting as dumplings in hot oil and fry the pakodas by flipping occasionally.
- Fry pakodas till golden brown. This Pakodas turn out to be super crispy.
So that’s going to wrap this up with this special food crispy mix veg bhaji pakodas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
