Turkish style Spinach and Cheese Borek
Turkish style Spinach and Cheese Borek

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkish style spinach and cheese borek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkish style Spinach and Cheese Borek is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Turkish style Spinach and Cheese Borek is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkish style Spinach and Cheese Borek:
  1. Get 4 eggs
  2. Make ready 500 grams spinach
  3. Take 200 mls milk (semi skimmed or whole)
  4. Take 100 grams grated mozarella
  5. Make ready 100 grams grated cheddar
  6. Prepare 7 Filo pastry sheets
  7. Take Salt
  8. Take Pepper
  9. Make ready Vegetable oil
Instructions to make Turkish style Spinach and Cheese Borek:
  1. Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
  2. Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
  3. Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
  4. Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
  5. Then place wilted spinach evenly, followed by grated cheese
  6. Fold the sides of the filo pastry.
  7. Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
  8. When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
  9. Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.

So that’s going to wrap this up with this exceptional food turkish style spinach and cheese borek recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!