Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poori paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Poori paneer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Poori paneer is something which I’ve loved my entire life.
Paneer Poori - Stuffed Paneer Puri Recipe - Paneer masala poori, Indian deep fried bread - Poori varieties. This is a kids friendly poori recipe which can. Paneer garlic poori, made with whole wheat flour n semolina stuffed with paneer.so easy n yummy poories. great to go with chole or aloo curry.
To get started with this recipe, we have to prepare a few components. You can cook poori paneer using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Poori paneer:
- Make ready 200 gm Paneer/Cottage cheese
- Make ready 2 Onion (finely chopped)
- Take 2 Tomato (grated)
- Prepare 1 teaspoon Ginger-garlic paste
- Make ready 2 tablespoon Cashew nut paste
- Get 1 teaspoon Red chilli powder
- Get 1 teaspoon Cumin powder
- Get To taste Salt
- Make ready 1/2 teaspoon Sugar
- Prepare 1/2 teaspoon Cumin seeds
- Make ready 2 tablespoon Cream
- Prepare 1 tablespoon Butter
- Make ready 3/4 cup Water
- Get 3 tablespoon Oil
Take small portion and roll into poori. Deep fry in oil till puffy and cooked. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. puri are usually eaten with aloo bhaji but we udupi - mangaloreans enjoy poori with mango. Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji.
Instructions to make Poori paneer:
- Heat 2 tablespoon of oil in a pan, add cumin seeds in it and allow it to crackle.
- Now add chopped onion and salt in it and saute it until it becomes light brown in colour.
- Now add red chilli powder and ginger-garlic paste in it and cook it well.
- Add grated tomato, sugar and cumin powder in it, cover with lid and cook it for 10 -15minutes on low flame.
- Now add cashew paste in it and cook it for 5 minutes on medium-high flame then switch off the flame.
- Allow it to cool down then grind it into fine paste.
- Now heat a tablespoon of oil in pan, add grinder paste in it and cook it for 5 minutes in medium flame.
- Then add cream in it and cook it for 2 minutes on high flame.
- Now add water in it and cook it for 10-12 minutes on slow-medium flame then add paneer cubes in it and cook it for another 2-5 minutes.
- Now add butter in it, mix it well and switch off the flame.
- Serve it in some dish, garnish it with grated Paneer and cream.
- Serve it with poori, paratha, roti or rice
Today we will learn how to prepare puri following our easy recipe. Puri recipe (poori recipe) - the classic, south Indian breakfast, perfect for weekends and special occasions. Learn how to make perfect puffy poori. I am posting some basic recipes here. Palak paneer or spinach and cottage cheese curry is a healthy main course recipe in India.
So that’s going to wrap this up for this exceptional food poori paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
