Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bartow cheesesteak rollups. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bartow cheesesteak rollups is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bartow cheesesteak rollups is something that I’ve loved my entire life.
Great recipe for Bartow cheesesteak rollups. From my leftover chronicles and Only because I didn't make them in philly. We had a left over steak and the rest is history.
To begin with this particular recipe, we have to first prepare a few components. You can have bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bartow cheesesteak rollups:
- Prepare 13 oz steak, sliced thinly, use whatever you have
- Get Salt pepper and whatever else you like
- Prepare 2 flour tortillas, warmed
- Prepare Shredded smoked gruyere
- Prepare Crumbled queso fresco
- Prepare Sour cream
- Make ready Cooking spray
We eat it constantly and I can't seem to make a dent in it. Here's a rich and cheesy recipe that'll make you holler UNCLE!! It turned out really well and didn't turn into. We had a left over steak and the rest is history.
Steps to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
I'm going to write this the way I did it tonight but know that you can do this any way you want. Use chicken if you want or change the cheeses. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter.
So that is going to wrap this up with this exceptional food bartow cheesesteak rollups recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
