Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut-red curry pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut-Red Curry Pork Chops is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut-Red Curry Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Red Curry Pork Chops:
- Prepare inch thick pork chops
- Take red curry powder
- Prepare ground coriander
- Take onion powder
- Make ready cayenne
- Make ready dried minced onions
- Make ready garlic powder
- Make ready dried thyme
- Prepare coconut milk
- Make ready coconut extract
- Make ready peanut oil; as needed
- Get pinch kosher salt and black pepper
Instructions to make Coconut-Red Curry Pork Chops:
- Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
- Pat chops dry. Cover with oil to coat chops. Season.
- Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil
So that is going to wrap this up for this special food coconut-red curry pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!