Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, freezer friendly breakfast sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Freezer friendly breakfast sandwiches is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Freezer friendly breakfast sandwiches is something which I’ve loved my whole life.
Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Rise & Shine With A Warm Jimmy Dean® Breakfast Sandwich. Freezer-Friendly Breakfast Sandwiches Before we launch into it, I have to give a huge shout-out to Kitchn reader Schwed for cluing me into the possibility of freezer breakfast sandwiches.
To get started with this recipe, we must prepare a few components. You can cook freezer friendly breakfast sandwiches using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Freezer friendly breakfast sandwiches:
- Prepare 6 large eggs
- Make ready 1 teaspoon olive oil
- Prepare 1/2 onion chopped
- Make ready Garlic powder
- Take 2 bell peppers chopped
- Make ready 1/2 pound fresh baby spinach chopped
- Prepare to taste Salt and pepper
- Take 6 English Muffins
- Prepare 6 slicescheddarcheese or any cheese you like
Freezer Friendly Breakfast Sandwiches Make it an easy and delicious morning with these make-ahead breakfast sandwiches. You can make a batch of these if you're serving a large number of people for breakfast or you can make these and freeze them for a grab and go breakfast. Freezer friendly Breakfast Sandwiches that you can make ahead of time then reheat in the morning! Prep a sheet pan of eggs, lay out english muffins, top with cheese and wrap to store in the fridge or freezer for later!
Steps to make Freezer friendly breakfast sandwiches:
- Preheat the oven to 350F. Spray an 911 casserole dish with cooking spray or coat with butter or coconut oil. - Heat olive oil in a large non-stick saut pan, add onion along with pinch of salt. Saut until onions are translucent. Add in peppers and garlic and cook for another two minutes. - Add in chopped spinach with a bit more salt and pepper, stir and cook until spinach has wilted down. Shut off heat and let veggies cool a bit.
- In a large bowl, whisk together the eggs and then slowly stir the cooled veggie mixture into the eggs. - Pour the egg and vegetable mixture into baking dish and bake for about 30 minutes, or until the center is set and the outer edges are slightly browned. Allow the eggs to cool, then slice into six pieces. - Build the sandwiches by adding one piece of the baked eggs and one slice of cheese to each English muffin. Wrap each sandwich in plastic wrap and place into the freezer for up to 3 months.
- Camping- wrapped in aluminum foil place all sandwiches in ziplock bag and freeze them overnight,when leaving in the morning place everything in the cooler on the top so nothing Smashing the sandwiches when ready to cook them placed them on the grill. This is how I did it, and cooked these up the first morning of camping, they had defrosted very nicely and was still cold. Don’t place right under the flames.
- I did mushrooms and spinach instead of bell peppers because my kids don’t like bell peppers you do you and make it your own.
I'm incredibly honored to be a Tillamook Ambassador this year, and this post is sponsored in partnership with Tillamook. Make sure the pan is sprayed fairly well all over and on the edges with cooking spray. Or you'll have a serious mess. I've done that multiple times while in a rush. If you are freezing your breakfast sandwich, w rap each sandwich individually in wax paper, parchment paper, or tinfoil and place them in a freezer safe resealable bag.
So that is going to wrap it up for this exceptional food freezer friendly breakfast sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
