Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon and ginger cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon And Ginger Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon And Ginger Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon and ginger cheesecake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon And Ginger Cheesecake:
- Take 150 grams Ginger Nut Biscuits
- Take 50 grams Unsalted Butter, Melted
- Prepare 300 grams Mascarpone Cheese
- Prepare 150 grams Fromage Frais
- Get 1 Lemon Juice And Zest
- Get 2 large Eggs
- Take 35 grams Caster Sugar
- Take 1 tsp Vanilla Essence
- Get 1 tbsp Lemon Curd
Instructions to make Lemon And Ginger Cheesecake:
- Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.
- Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base.
- Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C.
- While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish.
So that is going to wrap it up with this special food lemon and ginger cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
