Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato consomme. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A tomato consomme is more than just clear tomato soup, it is a clear broth bursting with flavors. It's not easy to make but so worth the effort. Get Tomato Consomme Recipe from Food Network.
Tomato consomme is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato consomme is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato consomme using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato consomme:
- Get 1 k cherry tomatoes
- Prepare 3 x cloves garlic
- Prepare 1/2 red onion
- Prepare 1 x stick celery
- Take 1 tbsp white wine vinegar
- Make ready 1 x tbsp sugar
- Prepare 1 x tbsp chives
- Get 1 x tbsp parsley
- Make ready salt and pepper
- Get muslin or cheese cloth for straining
Cut fronds from fennel stalks and reserve. Cut whole fennel (with stalks) in half lengthwise and core. Rub the mixture through a sieve and add beef stock, orange juice, and tomato juice. Strain through cheesecloth and add Madeira if desired.
Steps to make Tomato consomme:
- Roughly chop all the vegetables so that when they go in the food processor it can cope with them
- Chop and then half the tomatoes and put all ingredients including vinegar, sugar salt and pepper in the blender
- Blend for 30 seconds or so, now sit a sieve over a clean stainless steel pan or glass bowl, bring up the corners of the cloth and secure
- I tied string around the top but it wasn't necessary, you can see in the second image that tomato water is already passing through the muslin cloth. Refrigerate for at least 12 hours but 24 is better. In the 3rd image I am pouring the yield into a glass bowl
- In the 1st image you can see the 1 L of consommé slightly pink in colour and the pulp left behind. You can use the pulp to make a pizza sauce base? For garnish I skinned and diced a plum tomato
- A few chopped chives and the diced tomato finishes off this refreshing chilled tomato consommé perfectly. I like to serve in a glass. Feel free to watch the video I made of this. https://www.youtube.com/watch?v=qnqJlNM4WbI
Tomato consommé is a fresh and easy dish to serve at the beginning of a summery meal. Return to kettle, add vinegar, season with salt and pepper, and reheat. Tomato consomm é, which is made from tomatoes and other vegetables, and almost colorless. Make a tomato soup, then clarify using the same egg-white method you would for a meat consommé.. Meanwhile, peel and remove the tomato seeds, crushing the tomatoes.
So that’s going to wrap this up for this special food tomato consomme recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
