Tirunelveli Halwa
Tirunelveli Halwa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tirunelveli halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tirunelveli Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tirunelveli Halwa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tirunelveli halwa using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tirunelveli Halwa:
  1. Prepare 1 cup wheat flour
  2. Get 5 1/2 cup water
  3. Get 1 1/2 cup sugar
  4. Make ready 3/4 cup ghee
  5. Prepare 2 tbsp cashew
  6. Prepare 2 drops red colour
Steps to make Tirunelveli Halwa:
  1. Take 1 cup wheat flour and knead to smooth and soft dough adding 1/2 cup water or as required.
  2. Soak wheat dough in 5 cup water for 3 hours.
  3. Squeeze the dough well and mix with water to get wheat milk.
  4. Strain the wheat flour water to remove the wheat flour residue.
  5. Further transfer the wheat flour milk into large kadai.
  6. Keep stirring for 10_15 minutes, till the milk turns porridge consistency.
  7. Now add one and half cup sugar and 1/4 cup ghee, mix well making sure the sugar dissolves completely.
  8. After 15 minutes ghee has been completely absorbed by the wheat mixture.
  9. Add 1 tbsp of ghee and keep stirring on medium flame.
  10. Repeat this for at least 5_6 times or till the mixture starts to release out ghee.
  11. Once the ghee is released, add 2 tbsp chopped cashew and a drop of red colour.
  12. Mix well making everything is combined well.
  13. Turns off the flame. Grease the tray with ghee and transfer the halwa to tray and after cooling cut it into square pieces.
  14. Finally, serve Tirunelveli Halwa or store in airtight container for a week.

So that is going to wrap this up with this exceptional food tirunelveli halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!