Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered pork steaks n gravy w/ rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smothered pork steaks n gravy w/ rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smothered pork steaks n gravy w/ rice is something that I’ve loved my entire life. They are fine and they look wonderful.
A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and smother.
To begin with this recipe, we have to first prepare a few components. You can have smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Take Pk porksteaks(washed & seasoned)
- Prepare Rice (your amount needed)
- Take Season blend
- Prepare Gravy mix
- Make ready Cooking oil
Serve the roast smothered with a generous amount of gravy and hot rice. Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare. Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce.
Instructions to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
They are my favorite and are wonderful served with white rice. Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you choose to fix it as a side. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. A good pork chop is as delicious and juicy as your favorite steak.
So that’s going to wrap this up with this special food smothered pork steaks n gravy w/ rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
