Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork black pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork black pepper is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork black pepper is something which I have loved my entire life.
Add the pork and spread it into an even layer. Using a slotted spoon, transfer the pork to a plate. Transfer the cooked pork to a bowl or plate.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork black pepper using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork black pepper:
- Prepare 500 g pork (dice slice)
- Prepare 2 Union garlic leek
- Take 10 garlic
- Prepare Black pepper powder
- Take 3 shallots
- Get 1 pack baby lettuce (hydroponic from local farmer)
- Make ready 1 tbsp of Salt
- Take 1/2 tbsp sugar
- Prepare 3 tbsp of butter
- Prepare Sesame oil
- Prepare Olive oil
- Get 5 tbsp of sweet black soy bean sauce (kecap manis Bango)
Slice pork tenderloin lengthwise, cutting to, but not through, other side. Premium pork shoulder is tossed with delicious spices, including Onion, Garlic Black Pepper and Natural Whiskey Flavor (no alcohol added) and ready to go straight to a slow cooker or oven. Slow cook for amazingly tender pulled pork. In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper.
Instructions to make Pork black pepper:
- Put union, shallots, union garlic leek with butter, sesame oil and olive oil on hot pan or wok. Stir fry for 5 minutes until cooked
- Put the pork (dice sliced), salt, sugar, black pepper powder and sweet black soy bean sauce (kecap manis). Stir fry for 35 minutes
- Prepare the dishes with baby lettuce
Toast almonds in hot, dry wok until golden brown and fragrant. Cut pork into small thin slices. Transfer the pork shreds to a larger bowl, add sugar, salt, white pepper, light soy sauce, water and cooking wine. This easy-to-follow Pepper Crusted Pork Tenderloin recipe uses a simple, wonderfully aromatic cracked peppercorn rub, plus Dijon mustard, to create a delightful main dish that is perfect for family meals or holiday dinners. Coat a rimmed roasting pan with nonstick cooking spray.
So that is going to wrap it up with this exceptional food pork black pepper recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
