Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar paneer with poori. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.
Matar paneer with poori is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Matar paneer with poori is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook matar paneer with poori using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Matar paneer with poori:
- Make ready 1 cup wheat flour
- Take To taste salt
- Make ready As needed oil
- Get As needed water
Add the garam masala, half of the chopped cilantro, and thawed frozen peas, if using. Increase the heat to medium and cook until piping hot. Serve sprinkled with the remaining cilantro. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency.
Steps to make Matar paneer with poori:
- Take a 1 cup flour add salt mix well add half cup water make a smooth knead dough. Take a 1 boll make a round shape poori. Dust some flour make a round shape. And fry it both of side.
It's easy to make, but requires planning ahead. Matar Paneer Recipe is a quick and easy recipe for making Shahi Matar Paneer on Curries And Stories With Neelam only on Get Curried. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce. Matar Paneer-How to prepare Matar Paneer. Let the paneer and peas get mixed well with the masala.
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