Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sev tameta nu shak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis.
Sev tameta nu shak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sev tameta nu shak is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sev tameta nu shak using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sev tameta nu shak:
- Make ready 100 gm sev
- Get 1 tamater
- Make ready 2 teb. Lal mirchh powder
- Take 1/2 teb. Haldi powder
- Take Namak test according
- Get 1 cup Water
- Get Oil 2 tebal spun
- Prepare Hing 1 teb
- Get Dhaniya powder 1 teb
- Get Garam masala 1 teb
This curry is very easy and hardly takes a few minutes to prepare. Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves.
Instructions to make Sev tameta nu shak:
- Ak pan lyo tema tel nakhi garam Karo tyar bad tema hing, garam masala, haldi powder, dhaniya powder, and halavo tyarbad tema tamatar nakho halavi tema lal mirchh powder nakho 2 minutes pakavi tema water add Karo ubhro ave atle tema sev nakhi 20 minutes pakavo tyarbad dhaniya thi garnish Karo
- Ready che sev tamatar nu shak
Serve it hot with chappati, thepla or paratha. Add sev only at the time of serving. Serve hot with roti or naan! Sev tameta nu shak made from tomato and sev. You can use any remaining sev or gathiya for preparing sev tomato's sabzi.
So that is going to wrap it up with this exceptional food sev tameta nu shak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
