Mango Dry fruits Halwa
Mango Dry fruits Halwa

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango dry fruits halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Dry fruits Halwa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mango Dry fruits Halwa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango dry fruits halwa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Dry fruits Halwa:
  1. Take 1 cup rava
  2. Make ready 1 cup mango pulp
  3. Get 1 cup sugar
  4. Take 2 cup saffron milk
  5. Prepare 4 tbsp ghee
  6. Take 1 tsp elaichi jaifal powder
  7. Prepare 1 tsp kismis
  8. Get Few chopped kaju, badam
  9. Get 2 tbsp grated mix dryfruits
  10. Make ready slices Some mango
Instructions to make Mango Dry fruits Halwa:
  1. Heat a kadai, add ghee, saute, kaju, badam for a minute, take out, keep aside..
  2. Now add rava in ghee, roast on a slow flame, till it turns in light pinkish colour, add kismis, mix well, now add, mango pulp, mix well stir for 2- 3 minutes, now add kesar milk, again mix well, it turns semi thick, add sugar, elaichi jaifal powder, mix properly, stir it till ghee shines in halwa, add grated dryfruits, turn off gas.
  3. Take plate, set mango halwa, garnish with, chopped kaju, badam and grated mixed dryfruits.
  4. On the top garnish with mango slices.. Our drooling yummy Mango Dryfruits Halwa is ready to serve..
  5. Love to cook, serve with love.

So that is going to wrap this up for this special food mango dry fruits halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!