Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouts dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprouts dhokla is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sprouts dhokla is something which I have loved my entire life.
Sprouts dhokla is a dhokla but not a main stream one, as it is made with moong sprouts which make it even healthier! It is a soft and fluffy steamed snack from the Gujarati repertoire. Sprouts Dhokla, perfect low calorie breakfast recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sprouts dhokla using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprouts dhokla:
- Take 1 cup Besan
- Take 1-2 tsp Suji
- Make ready 1/2 cup Moong sprouts grind
- Get 1 cup Curd or butter milk
- Make ready 1 pk Eno
- Take Salt per taste
- Get 1/2 tsp Haldi
- Prepare Curry leaves 4 to 5
- Get 1/2 tsp Mustard seed
- Take Oil for tadka and greasing
- Make ready Little sugar optional
- Get 1 tsp Lemon juice for tangy flavour
- Take Coconut dry for garnishing
- Make ready leaves Coriander
Sprouted Moong Dhokla Recipe is a healthy dhokla recipe made by combining sprouted green moong along with besan and carrots. The carrots up the nutrition value of the dhokla. How to Make Moong Sprouts Dhokla. Mix the wheat rava, salt, and bicarbonate of soda in a large bowl.
Steps to make Sprouts dhokla:
- In bowl take besan,suji,and grind sprouts mix all and add curd, haldi, Salt, Eno,sugar and lemon juice mix it nicely and grease the plate and spread this batter in the plate and steam it for 20 to 25 minutes and your sprouts dhokla is ready
- For tadka in fry pan add oil along with mustard seeds curry leaves and spread on the dhokla and spread coconut and corinder leaves and serve it with green chuntney
Easy Sprouts Dhokla Recipe: Step by Step Sprouts Dhokla Recipe, Tips to make Fafda-Jalebi, Handvo, Khandvi and Dhokla are some of the most popular dishes that you can have, while in Gujarat. Well, try our version of the sprouts dhokla, which does not need much of an expertise to be prepared plus can be made in a quickie. Add this carrot mixture paste in sprouted Moong paste and make a Dhokla batter by adding buttermilk. I'm back to dhokla mode again. If you like it more spicy you can also.
So that is going to wrap it up with this exceptional food sprouts dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
