Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #palak (spinach and cottage cheese)paneer poori. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#Palak (spinach and cottage cheese)paneer poori is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. #Palak (spinach and cottage cheese)paneer poori is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:
- Make ready 1/2 cup wheat flour
- Prepare 100 g paneer
- Get 1/2 cup spinach purée
- Take to taste Salt
- Make ready 1/2 tsp Black pepper
- Get half cup Water less than
- Get 2 tbs curd
Steps to make #Palak (spinach and cottage cheese)paneer poori:
- Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
- Add spinach purée paneer 2tsp oil and all make a hard smooth dough
- Keep it aside for 20 minutes
- Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
- Serve with tomato ketchup or pickle
So that’s going to wrap it up with this special food #palak (spinach and cottage cheese)paneer poori recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
