Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khara bhath. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khara bhath is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Khara bhath is something that I have loved my whole life. They’re fine and they look wonderful.
I prepare this khara bhath recipe at times. The special ingredient in this khara bhath recipe that gives it a really good flavor is vangi bhath masala. Khara Bhath Recipe or Rava Bhath is a South Indian specialty that makes a filling breakfast and is quick to prepare.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khara bhath using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khara bhath:
- Prepare bengal gram/chana daal
- Prepare urad daal
- Make ready cumin seeds
- Get mustard seeds
- Get rava
- Take curry leaves
- Prepare ghee
- Prepare oil
- Take green long brinjal chopped
- Take tomatoes chopped
- Prepare fresh grated coconut
- Get green coriander
- Prepare For vangi bhath powder
- Get oil
- Take red chillis
- Get urad daal
- Take chana daal
- Make ready fenugreek seeds
- Prepare coriander seeds
- Get poppy seeds
- Make ready long cinnamon stick
- Take green Cardamom
- Take clove
- Get grated dry coconut
- Prepare Salt
Khara bhath has a very soft, creamy texture which is soft like a pudding so the semolina to water ratio has to be taken care. Khara Bhath … the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also known as Rava Upma in other Southern regions. Semolina is roasted and cooked with colorful. Khara bath - you can call it as a staple food, a quick feed for a real hungry person or anytime ready to go food.
Instructions to make Khara bhath:
- For making vangi bhat powder - heat a pan add 1tsp oil, add 3 red chillis, saute it, for 1 min. Take it out and keep aside. then in same pan add udad daal, chana daal, fenugreek seed, coriander seeds, poppy seeds cinnamon stick, green cardamom, and grated coconut, saute them till nice aroma start comes out, keep all them cool, grind these masala along with red chilli, make a fine powder. Our vangi bhat powder is ready.
- Take a kadai, add 2 tsp oil, add cumin seeds, mustard seeds, urad daal, chana daal, curry leaves, let them sizzle, then add 1 cup rava in it, mix well. Roast this rava on medium flame for 3 to 4 min. Keep this rava aside.
- In same kadai, add 1 tsp oil 1/2tsp add mustard seeds. Let it sizzle, then add chopped green brinjal, mix well and cook till it become soft, when brinjal cooked well then add 3 cup water, and 2.5 table spoon vangi bath powder (we made earlier.) add salt also bring it to one boil.
- Now add roasted rava in it, mix well, add chopped tomatoes, mix well and cover with lid, let it cook on slow to medium flame for 4 to 5 min. Occasionally stirring in between.
- After 5 min add 1/4 grated coconut and 1 tbs ghee, cover it again and cook another 2 min, garnish with coriander leaves. Serve hot, with coconut chutney.
It's loaded with lots of vegetables and full of vangi bath flavors. I know there are many who. Khara bath or masala bath recipe explained with step by step pictures. This MTR style Khara bath is a very popular breakfast recipe from Bengaluru-Mysuru region of Karnataka. Khara bath is the most popular Breakfast recipe in Karnataka.
So that is going to wrap it up for this exceptional food khara bhath recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
