Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's, "What The Kale?" Chef's Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Make ready ● For The Chef's Salad [chilled produce as needed]
  2. Prepare Fresh Chopped Crispy Kale [75%]
  3. Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Make ready 1 " Cubed Chopped Turkey
  5. Get Shredded Rotisserie Chicken
  6. Prepare 1 " Cubed Honey Baked Ham
  7. Take 1 " Cubed EX Sharp Cheddar Cheese
  8. Prepare 1 " Cubed Swiss Cheese
  9. Take Crumbled Feta Cheese
  10. Make ready Shredded Parmesan Cheese
  11. Get Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Get 1 " Sliced Cucumbers
  13. Prepare 1 " Extra Firm Chopped Tomatoes
  14. Get 1 " Chopped Yellow Zucchini
  15. Make ready 1/2 " Chopped Celery
  16. Get 1/2 " Chopped Carrots
  17. Make ready Thin Sliced Green Bell Peppers
  18. Make ready Halved Black Olives
  19. Prepare Thin Sliced White Onions
  20. Make ready Thin Sliced Radishes
  21. Prepare Chopped Green Onions
  22. Make ready Fully Drained Chopped Artichokes [in water]
  23. Prepare Sun Dried Tomatoes [in oil]
  24. Take Fine Chopped Fresh Parsley
  25. Prepare Fresh Ground Black Pepper [to taste]
  26. Prepare ● For The Toppings [as needed]
  27. Prepare Boiled Eggs Halved
  28. Prepare Fresh Garlic Croutons
  29. Take Real Ranch Dressing [from packet with whole milk & mayo]
  30. Make ready Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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