Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggnog rum bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggnog Rum Bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggnog Rum Bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Rum Bread:
- Make ready 2 eggs
- Get 1 1/2 c. eggnog
- Prepare 4 Tbsp dark rum
- Get 1 c. Sugar
- Take 1 tsp Vanilla extract
- Prepare 1/2 c butter soften
- Make ready 2 1/4 c all-purpose flour
- Get 2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 Tbsp Olive oil
- Make ready 1/4 tsp Ground Nutmeg
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
So that is going to wrap this up for this special food eggnog rum bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
