Veg soya chunk pulao
Veg soya chunk pulao

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg soya chunk pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veg soya chunk pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg soya chunk pulao is something that I’ve loved my entire life. They are fine and they look wonderful.

#cookwithgazala #vegsoyachunkspulaorecipe #vegsoyachunks #vegrecipe #indianrecipe Hi friends Welcome to my YouTube channel #cookwithgazala Mei Yaha meri. SOYA CHUNKS PULAO  It's a simple, healthy and protein packed rice recipe. You can have it as your lunch, dinner and breakfast as well.

To begin with this recipe, we must prepare a few components. You can have veg soya chunk pulao using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg soya chunk pulao:
  1. Take 500 gms Basmati rice
  2. Prepare 1/2 cup carrot chopped
  3. Make ready 1 cup green peas
  4. Make ready 1 cup mini soya chunk
  5. Take 1 tsp Cumin seed
  6. Take 2-3 bay leaves
  7. Prepare 4-5 cloves
  8. Prepare 8-10 black pepper seed
  9. Get 2 tbsp Oil
  10. Take 1 tbsp Salt

Never proceed to cook soya chunks without following this step, as there is lot of dust and debris that gets on to these chunks when they are sun. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market, while all the ingredients for the pulao can most definitely be found in your kitchen. Over the past few months, I have increased the usage of soya based products in my cooking even though my family isn†I learnt that to achieve the full potency of soya, its best to combine it with other foods and vegetables and it also ensures a complete balanced diet.

Steps to make Veg soya chunk pulao:
  1. First soaked rice for 30 min
  2. Heat the oil in a pan or cooker add oil then add cumin seed,bay leaves, cloves, black pepper and green cardamon saute for 30 sec
  3. Then add chopped carrot, green peas and soya chunk saute for 1 min then add water
  4. When water come to boil add soaked rice and salt mix it well then cover with lid
  5. Cook for 12-15 min on medium flame
  6. Veg soya chunk pulao is ready to serve with any type of vegetables curry's

This Soya Chunks or Mealmaker Pulao is somewhere near to the Soya Chunks Biryani I posted, but this recipe takes less time and can be done in jiffy if we have cooked rice in hand, also a very good way to use leftover rice. Soya Chunks Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. A few sprigs of cilantro and mint to garnish. How to Make Soya Chunks Pulao.

So that’s going to wrap it up with this special food veg soya chunk pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!