Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi vada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dahi Vada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dahi Vada is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have dahi vada using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi Vada:
- Make ready 1.5 cup Urad Dal
- Prepare 1 tsp Meethi Seeds
- Prepare 1/2 inch Ginger Piece
- Make ready 1-2 Green Chillies
- Take 1 tsp Jeera
- Take 1 litre Curd
- Prepare 4-5 tbsp Sugar
- Get to taste Salt
- Get 1 tbsp Oil
- Take Leaves Few Curry
- Take 1 tsp Mustard Seeds
- Get as needed Oil for frying
- Get as needed Chopped Coriander Leaves for garnishing
Steps to make Dahi Vada:
- Wash and soak urad dal with meethi seeds for atleast 5 to 6 hrs. Blend soaked urad dal along with meethi with ginger, green chilli and jeera to a smooth paste without using water. Whisk well batter in one direction with whisker for sometime. Keep the batter in warm place for 3 to 4 hrs for fermentation.
- Heat up the oil in kadhai. Once oil gets heated properly, deep fry wada from batter on medium to low flame till golden brown. Remove from oil and immediately dip the wadas in water for half an hour.
- Take curd in bowl. Add sugar and salt. Blend it with blender. Add chopped green chillies if required. Mix well.
- Remove wadas from water. Gently press to remove water and keep wadas in bowl. Pour prepared curd over wadas.
- Heat up the pan on low flame. Add 1 tbsp oil. Then add mustard seeds. Once it crackles, add curry leaves. Pour this tempering on curd. Garnish with chopped coriander leaves.
- Keep in refrigerator for sometime. While serving, garnish with salt and red chilli powder/dhania jeera powder or tamarind dates chutney. Serve chilled!!
So that is going to wrap this up with this exceptional food dahi vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
