Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummy veg bhaji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yummy veg Bhaji is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Yummy veg Bhaji is something that I’ve loved my whole life.
Kanda bhaji is nothing but Onion Fritters which tastes awesome along with Kadi when served hot with Rice. Enjoy this recipe at your home with your near and dear ones in this quarantine. Learn how to make pav bhaji recipe at home it's very easy.
To get started with this recipe, we must first prepare a few ingredients. You can have yummy veg bhaji using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yummy veg Bhaji:
- Prepare 1 cauliflower
- Make ready 1 cabbage
- Prepare 4 potato
- Take 4 onion paste
- Make ready 4 tomato paste
- Make ready 1 green chilli paste
- Prepare 2 carrot
- Get 1 bottle gourd
- Get 2 capsicum
- Make ready 2 tsp Coriander leaves
- Get 4 spoon Oil
- Make ready 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get 1 packet garam masala
- Get 1 packet maggi masala
- Get Salt to taste
- Prepare 2 pinch Red chilli powder
- Make ready 2 pinch orange food colour
Common Breakfast Recipes - Enjoyed All. Последние твиты от Yummy's The Veg Treat (@yummy_veg). See more ideas about Recipes, Cooking recipes, Food. Pav Bhaji is a favorite fast food dish in India. You can use almost any vegetables to make the bhaji, but keep the potato base.
Instructions to make Yummy veg Bhaji:
- Take cooker put into 1 glass water. And put all chopped(big size) vegetables and close the cooker with a lid.
- After that take a pan. Put into oil.when the oil is heat properly…put into garlic, ginger paste.
- After 2 min put into green chilli paste, onion paste,tomato paste…. Heat it properly and sim the flame….
- In the other side open the cooker.take a mixer put into all vegetables (when it is cool)and grind it…
- When the masala is changed this colour put into salt,red chilli powder,garam masala,maggi masala and food colour…and mix well…
- When the masala is ready….put into vegetables paste and mix well…after 5 min put into coriander leaf and mix well and off the flame….now it is ready to eat…it's taste look like resturant taste…
You can also try vegetables such as cabbage, bell pepper, and eggplant. Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. Vegetables should be properly mashed and it look like the smooth texture. Bhaji is ready, garnish with some more butter and serve hot with Pav.
So that’s going to wrap it up with this exceptional food yummy veg bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
