Veggie Curry Fried Rice
Veggie Curry Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie curry fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Curry Fried Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veggie Curry Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.

A perfect marriage of spicy curry and vegetable fried rice, vegan style. Add in veggies, curry powder, soy sauce, and tofu. Once the veggies are tender, stir in the cooked oyster mushrooms, rice, spring onions, and sesame oil.

To begin with this particular recipe, we have to prepare a few components. You can have veggie curry fried rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Curry Fried Rice:
  1. Get 2 cup Chopped Organic Potato
  2. Make ready 1 cup Chopped Organic Carrots
  3. Prepare 1 cup Chopped Organic Onion
  4. Prepare 1 cup Peeled Chopped Organic Tomato
  5. Prepare 3 cup Cooked Rice
  6. Make ready 3 cloves Minced Garlic
  7. Get 1 tbsp Olive Oil
  8. Take 1 tbsp Curry Powder
  9. Take 1 tbsp Turmeric Powder
  10. Take Salt and Pepper

Make this curry fried rice recipe for a quick, fragrant side dish. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.

Instructions to make Veggie Curry Fried Rice:
  1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
  2. Add Garlic, Onion and sauté for 2 minutes,
  3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
  4. Add curry powder, turmeric powder and stir them well
  5. Add tomato to the skillet and keep cooking for 5 minutes
  6. Add Carrots and simmer until most tomato sauce has evaporated
  7. Add rice and mix them well
  8. Add salt and pepper
  9. Ready to serve

Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy. Freshly-cooked rice is full of water and moisture, which makes it difficult to get that crave-worthy chewy crisp we expect in fried rice. This Curry Vegetable Basmati Rice would make the best Indian-style fried rice using the leftovers. Heat vegetable oil over medium-high heat.

So that is going to wrap this up with this exceptional food veggie curry fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!