Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, filo, truly country style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Filo, truly country style is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Filo, truly country style is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook filo, truly country style using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filo, truly country style:
- Take 6 handfuls flour (about half a kilo)
- Prepare 1 tbsp vinegar
- Take 1 pinch salt
- Take 1/4 cup olive oil
- Get 1 cup lukewarm water
- Get 1 little oil for the baking tray and the filo sheets
- Get 1 little flour for rolling out the sheets
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Instructions to make Filo, truly country style:
- Put all the flour in a large bowl making a small mound with a well in the middle. Put the salt, olive oil and vinegar in the well and knead.
- In the beginning the dough appears to be crumbly like that for a tart but by adding water gradually it gets incorporated and ends up like a relatively pliable dough.
- After you form it into a ball, divide it into 6 smaller ones and leave them for half an hour in the bowl to rest (using this time to prepare whichever filling you plan to).
- Roll out each ball into a thin sheet and start your pie.
- Preferably, place 3 sheets at the bottom, 1 in the middle and 2 to cover it.
- Place all the sheets in the oiled baking tray, creased, except the top one. Brush each one with oil.
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So that is going to wrap it up for this exceptional food filo, truly country style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
