Fenugreek-Spinach Pakoras
Fenugreek-Spinach Pakoras

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fenugreek-spinach pakoras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fenugreek-Spinach Pakoras is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fenugreek-Spinach Pakoras is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek-Spinach Pakoras:
  1. Prepare 2 medium size bunches of fenugreek leaves
  2. Take 1 bunch spinach
  3. Get 1 medium size onion finely sliced
  4. Take 6 tbsp besan
  5. Take 1 tsp rice flour
  6. Make ready to taste salt -
  7. Make ready 1 tsp red chilli powder
  8. Prepare 1/4 tsp turmeric powder
  9. Make ready 1/4 tsp roasted coriander seeds powder
  10. Prepare 1/4 tsp ajwain carom seeds
  11. Take 1 tsp oil
  12. Make ready 1 pinch baking soda
  13. Make ready Other ingredients:
  14. Take as needed oil for deep frying
Steps to make Fenugreek-Spinach Pakoras:
  1. Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
  2. The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
  3. Take them out.Keep on absorbent paper.
  4. Serve hot with chutney, dips or ketchup.

So that is going to wrap this up for this special food fenugreek-spinach pakoras recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!