Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage cooked in consommé dashi stock. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cabbage Cooked in Consommé Dashi Stock is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cabbage Cooked in Consommé Dashi Stock is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:
- Make ready 3 leaves Cabbage (large)
- Take 1 sheet Aburaage
- Prepare 1 knob Thinly sliced ginger
- Take 300 ml Water
- Take 1 Consommé soup stock cube
- Take 1 packages Dashi stock granules (bonito based)
Instructions to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
So that is going to wrap this up with this exceptional food cabbage cooked in consommé dashi stock recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
