Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted shakarkandi chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Shakarkandi Chaat is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Shakarkandi Chaat is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted shakarkandi chaat using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Shakarkandi Chaat:
- Get 5-6 thick shakarkandi
- Get 1 cup chopped onion,tomatoes
- Get 1 cup pomegranate seeds
- Get 1 cup bhujia
- Get 2 tsp crushed peanuts
- Take 2 tsp imli Chutney
- Take 2 tsp pudiana Chutney
- Get 1 tsp Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Jeera powder
- Prepare 2 tbsp oil
- Get As needed Corinader leaves
Steps to make Roasted Shakarkandi Chaat:
- First boil shakarkandi peel the skin and cut in to roundels. In a bowl add salt,red chilli powder,jeera powder 1 tsp oil mix all the things and marinate it for 10 mins Now take pan add roundels of shakarkandi and roast it till it's golden colour when it's done take a plate add roundels of shakarkandi first spread imli Chutney and green Chutney now add some onion,tomatoes and pomegranate seeds add seasoning also accd to taste add bhujia and peanuts garnish it with Coriander leaves and serve it
So that is going to wrap it up with this special food roasted shakarkandi chaat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
