Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork & coconut soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork & Coconut Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork & Coconut Soup is something which I’ve loved my entire life.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Транскрипция и произношение слова "pork" в британском и американском вариантах. Подробный перевод и примеры.
To begin with this particular recipe, we have to prepare a few components. You can cook pork & coconut soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork & Coconut Soup:
- Prepare pork tenderloin; trimmed & medium dice
- Prepare red bell pepper; medium dice
- Get poblano pepper; medium dice
- Get shallots; small dice
- Get celery; small dice
- Prepare shallots; small dice
- Make ready chickpeas
- Make ready long grain rice
- Make ready chicken stock
- Prepare coconut cream
- Make ready crushed pepper flakes
- Get all purpose flour
- Prepare butter
- Take smoked paprika
- Prepare garlic cloves; creamed
It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork definition is - the fresh or salted flesh of swine when dressed for food.
Steps to make Pork & Coconut Soup:
- Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
- Dredge pork in flour. Reserve 1/4 C flour.
- Heat a soup pot with enough vegetable oil to cover the bottom.
- Brown pork on all sides in two batches. Remove from the pot with a slotted spoon and set aside.
- Add celery, crushed pepper flakes, smoked paprika, bell pepper, poblano, and shallots. Saute on high heat for 1 minute, then reduce heat to medium and cook for 5 minutes.
- Add butter. When butter is melted, add flour. Stir to coat. Cook 2 minutes.
- Add chicken stock, pork, chickpeas, cream of coconut, creamed garlic, and rice.
- Cook for 30 minutes uncovered on medium-low heat
- Variations; Cilantro, lime, scallions, chives, cayenne, jalapeños, paprika, habanero, bacon, oregano, thai basil, thyme, rosemary, sherry, carrots, white pepper, cauliflower, basil, serrano, ancho chile, paprika, cumin, eggplant, ginger, honey, sour cream, curry, lentils, kaffir lime, mint, orange zest, white wine, plantains, potatoes, rum, sesame seeds, spinach, butternut squash, sweet potato, zucchini, turmeric
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