Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, airfryer bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Airfryer Bread Pudding is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Airfryer Bread Pudding is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook airfryer bread pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Airfryer Bread Pudding:
- Prepare 2 slices bread
- Prepare 1 tbsp chocolate chips
- Get 2 tbsp raisins. Soaked in hot water for 15 mins
- Take 1 cup milk
- Prepare 1 egg
- Make ready 1 tbsp brown sugar
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/4 vanilla essence
Instructions to make Airfryer Bread Pudding:
- Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
- Cut bread into 16 small cubes per bread. Place in baking tray.
- Pour egg mixture and soak 15-20 mins in the fridge.
- Spread some chocolate chips and sugar to caramelized the top before AF.
- Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.
So that’s going to wrap it up for this exceptional food airfryer bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
