Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sev tameta sabji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this recipe video I have shown details of How to Make Sev Tomato Sabji. Sev ki Sabzi (सेव टमाटर की सब्ज़ी ) is very popular in Gujrati cuisine. Hi Friends presenting you Kathiyawadi Style Gujarati Sev Tomato Sabji Recipe.
Sev tameta sabji is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sev tameta sabji is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sev tameta sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sev tameta sabji:
- Take 3 Tomatoes
- Prepare 100 grams Besan sev
- Get 1 tsp Garlic paste
- Take 2 tsp Hara pyaz/spring onions
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Get To taste Salt
- Take 3 tbsp Oil
- Prepare 2 tsp Fresh coriander leaves
- Prepare 1/2 tsp Mustard seeds
- Make ready Pinch Hing/asafoetida
- Make ready 1/2 tsp Cumin seeds
Serve Hot with Paratha or rice! Learn how to make Sev Tamatar ki sabzi, an easy to make and very delicious, spicy vegetarian homemade recipe Do try out this simple recipe and post your. Gujarati sev tamatar is made using juicy tomatoes, desi masalas and served with heaps of besan sev. But to make it the way restaurants and dhabas make it is.
Instructions to make Sev tameta sabji:
- Heat a pan add oil cut tomato in pieces now take a pan add mustard seeds, cumin seeds, hing stir now add garlic paste stir it add green onions, peas,tomato pieces salt and cover the lid for 5 mins.
- Open lid when tomatoes are just smooth add red chilli, green onions and stir everything well.
- Now add some water heat then add besan sev stir it turn off the gas stove mix sev in sabji cover lid for 2 mins until sev becomes thicker and sabji looks semi dry at last garnish with fresh Coriander and green garlic.
- Serve with bajri rotla,moong dal chaval, khichadi buttermilk green and red chilli achar.
Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis. Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli). transfer the sev tameta nu shaak into the serving bowl and garnish with generous amount of sev and serve immediately. otherwise the sev gets soggy. Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste. So Sev Tameta nu shaak as its called in Gujarati is.
So that’s going to wrap this up with this special food sev tameta sabji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
